Pearl Red is a century-old distillery known for its small-batch, traditionally fermented rice wines and Baijiu. Each brew is handcrafted using cedar steaming, natural red yeast fermentation, and long aging in clay vessels, resulting in a smooth, mellow flavour cherished across generations.

Hakka Bond is the sole distributor of Pearl Red in Singapore, proudly bringing this heritage brew to our tables and into our dishes. Authentic, pure, and crafted with time, Pearl Red reflects the same values we hold in every bowl we serve.